BLIND AMBITIONS 
Colorado School for the Deaf and the Blind students learn to cook with help from staff, on-site workspaces and an array of carefully chosen or specially designed tools and appliances.

HERBAL REMEDY 
Bored with breakfast? Toss some fresh tarragon into your scrambled eggs. Bake some lavender into those muffins. You can transform plain breakfast favorites with just a few snips of your kitchen scissors.

organics FOR BEGINNERS 
Checking labels and asking questions is the best way to learn the details about what you are eating, but be aware that some terms can be misleading

COMFORTING CUSTARD  
Careful preparation yields perfectly silky flan and its cousin, crème brûlée

RESERVED FOR MOM 
As top picks for restaurants fill up around town, award-winning local chefs share ideas for cooking at home for Mother's Day

EXOTIC FLAVORS 
If the only curry you've ever eaten began in a bottle, you've never had curry.

FRESH FROM THE DIRT 
Small, young potatoes' size and tenderness make them easy to boil or pan-roast and perfect for salads, Swedish dishes

BASIL & BEYOND 
Greenhouse farming is making it easier to reap benefits of food grown in region

TOUR A FEW NATIONS WITH THE VERSATILE TAMARIND 
Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit.

DINNER IN 10 
Skip the drive-through and takeout, even if you have little time to cook

CROWNING TOUCH  
GRAND LAMB: For a sophisticated Easter dinner, set royal display of rich, earthy meat

PREVENTING PICKY EATERS 
The world is full of children eating interesting food, and if you want yours to be among them, you need to start early.

ADD CREATIVE CASSEROLES TO HEALTHFUL DIET 
Like Rodney Dangerfield, the casserole gets no respect. To many, the word conjures up church basements and Pyrex pans filled with bland blends of mushy noodles, cream soups, mayonnaise, sour cream and cheese.

BIG FLAVOR, SMALL PLATES 
Diners seeking variety, smaller portions, pairing with cocktails and less-expensive dates can find fine foods without even waiting to be seated

STEWTOPIA 
Veggies, thickened liquid are all that's needed; anything else is added comfort

THE ROAD TO PERFECTION 
Chef who began honing culinary skills at age 15 builds national acclaim

RED-HOT RECIPES 
Add some flair and tasty benefits to your Valentine's Day table with simple dishes.

TEA FOR 2008 
Mali Hsu gazed into her china cabinet, which holds nearly two dozen dollsize, clay Yixing teapots. She was looking for the one that would be best for a tea ceremony to usher in the Chinese New Year, which begins Thursday.

SWEET, AROMATIC MEYER LEMONS ARE LIKE CANDY FOR EYES AND MOUTH 
If Cezanne had lived not in France but in Southern California, his still lifes probably would have overflowed with Meyer lemons.

RAH-RAH SALSAS 
Condiment's popularity still growing in the U.S. - especially when it comes to gathering with friends - thanks in part to simplicity and possibilities

STEVIA WONDER 
Some swear by plantbased low-cal, low-carb sweetener, but FDA has yet to weigh in on safety

BASICS OF RECIPE BASE 
While few chefs agree on what makes perfect stock, most agree that the meal starter is only as good as the ingredients put into it, the amount of water used and the time spent extracting flavors

HOMEMADE TACOS OFFER CHANCE TO MIX FLAVORS AND FAVORITES 
It's hard to pin down what is great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely it's the way all those things come together.

SIX SWIFT SUPPERS  
Whew! With the kids off from school, gifts to return and New Year's Eve just a few days away, many cooks would love a few simple but tasty meal plans to make it into 2008.

Bed-and-breakfast operators offer advice on make-ahead meals 
If the stress of shopping, wrapping and partying hasn't fried you, having out-of-town guests on Christmas morning just might push you over the edge. Somehow, offering them a bowl of cereal or something baked from a popopen can for breakfast doesn't quite say "Merry Christmas." But fussing around the kitchen first thing in the morning doesn't sound appealing either.

FOR A GREAT GIFT...SAY CHEESECAKE 
Rich, delicious and impressive, these cream cheese-based confections are surprisingly easy to make at Colorado altitudes

Dough and behold  
Sugar cookies are to the Christmas season what turkey is to Thanksgiving - a given. So go figure: When we asked readers to submit their favorite holiday cookie recipes, we got only one for sugar cookies. On the other hand, we received three recipes that use cornflakes, several that use dates and one that requires a waffle iron.

Professionals can add spooky flair to any gathering while leaving hosts, hostesses free to enjoy parties 
Adults love Halloween. They love getting decked out in costumes, decorating their yard with spooky ornaments, covering their houses with all things orange and black and tossing parties. Nothing new about that. But here's something that might make your eyes bug out: People are hiring caterers - the folks who step in for weddings, anniversaries, bar mitzvahs and other major life events - to provide food for a holiday that was once considered kidsonly territory.

Impress cookout guests with skinless fillets fried in mouthwatering batter  
If the grease is poppin', don?t bother knockin'. Chances are, we?re out back frying up another batch of fish for friends. So just come on around. Old-fashioned fish fries are definitely casual outdoor affairs, perfect for serving during warm-weather occasions. The combination of fish and hot oil can leave a house smelling like a fast-food restaurant the morning after, one reason the events are best held outside.

COOK TART RHUBARB INTO SWEET TREATS 
We put in a new front yard a couple of weeks ago, complete with drought-tolerant plants. Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.

MASTER THE ART OF COOKING UP SWEETS, SEAFOOD 
These spring cookbooks come from two men with third-generation pedigrees in the always interesting fields of sweets and seafood.

OLD CUTS FIND NEW POPULARITY 
Pork-belly fans call it familiar but steps above plain bacon

GIRL SCOUT COOKIES TO DRESS UP DESSERTS 
Girl Scout cookies taste great all on their own, with maybe just a glass of milk to wash them down. But if you?re feeling creative, put those cookies to work in a scrumptious dessert.

USE IT OR LOSE IT 
Ingredients left over from holiday treat-making don't have to get tossed if stored carefully and dated.

'WHAT CAN I BRING?' 
COOKBOOK HELPS HOST PLAN, ASSEMBLE PERFECT POTLUCK

Simple, supple vinaigrette can enhance salads, fish, chicken 
A bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This is the simple formula for a vinaigrette, a sauce so humble that it often doesn't seem like a sauce at all.

Online Cooking 
So your new pasta recipe calls for making a chiffonade of basil. How do you do that? For that matter, what the heck is a chiffonade, anyway? In the Dark Ages (say, 15 years ago), finding the answers might entail a bit of legwork. If you were lucky, you'd have a cookbook at home that could clue you in.

GRAPE EXPECTATIONS 
As Americans grow increasingly fond of wine, more upper-end homes boast cellars

Europeans pouring new trend in wines  
DWORP, Belgium - Few wine merchants saw the ominous signs when Bordeaux produced a magnificent harvest in 1995, sending the prices for some of France?s most prestigious wines spiraling upward. Surely, the famously oenophile Europeans would continue to flock to French cellars. After all, over nine out of ten bottles Willy Goorden sold in his shop outside Brussels around that time carried those ornate French labels. But for French wines, the excellent vintage also held the seeds of a curse.

Female point of view making itself heard in the wine world  
Maybe this will tell you something about the world of wine: Of the 74 master sommeliers in North America, only 13 are women. As singer James Brown might have observed, "It's A Man's Man's Man's World." Men are the ones who have traditionally made the wines, selected them for the cellars, poured them at restaurants, taught others how to enjoy them.

Mark Cinco de Mayo with margaritas, homemade salsa 
o celebrate Cinco de Mayo on Monday, I'll be digging out salsa and margarita recipes from a class I took during spring break in Mazatlan, Mexico. The class - taught by two Americans, one with ties to Fort Collins - was called "Salsa, Salsa & Sunset."

MASH GUACAMOLE FOR ANY OCCASION WITH MANY OR FEW INGREDIENTS 
So many recipes for guacamole show up in the days before Super Bowl that you'd think it's the only time people eat this party favorite. But guac is a year-round treat, making appearances at Oscar-watching parties, bridal showers, summer barbecues, Labor Day picnics and just about any occasion that calls for a celebration. Here are two decidedly different approaches to the venerable dip.

Wild Rice -- A California Treasure 
The availability of wild rice is greater today than ever. Wild rice production in California for the past two dozen years has led to increased consumer consumption at more affordable prices.